Wednesday, July 17, 2013
Easy Summer Breakfast: Cheese and Peach Toast
This time of year, I'm figuring out all sorts of ways to get ripe peaches or nectarines into my cooking. This is an really simple way: pair them with a soft cheese on toast and eat it for breakfast or as a light snack.
I used goat cheese with herbs, but Neufchatel cheese (aka low-fat cream cheese) is tasty too. Toast a couple of slices of bread, smear on a bit of cheese, and top with slices of ripe, juicy peaches. It's a great combination.