I like to use kosher salt because it is easier to pick up in my fingers. The crystals of table salt are so small that they slip out. I think using kosher salt encourages seasoning as you go because it is easy to pick up and sprinkle. When testing recipes, I do measure how much I use so I can be more precise in these recipes. When I am just cooking, I sprinkle as I go. It's not a bad habit - the more experience you have with it, the better you'll get at seasoning your dishes so that the salt level is delicious to you. And, that's what it's all about: getting to food you enjoy.