School of Eating Good is the brainchild of Sharon Badian and Ronnie Trowbridge. It began in Boulder, CO with a mission of bringing the fun of cooking together to college students at the University of Colorado. Today, the mission extends to anyone who wants to learn to cook: learn some great skills and recipes, eat well, and spread the love by cooking for yourself, friends, and family. This blog is an extension of their classes, bringing the recipes, tips, information on nutrition and ingredients to the world beyond Boulder. It's all about making cooking easy and fun.
School of Eating Good, Inc. is registered as a not-for-profit corporation in the state of Colorado and is an exempt organization as defined by section 501(c)(3) of the Internal Revenue Code. All contributions are deductible under section 170 of the Code.