|My breakfast: granola with strawberries and yogurt. Yum!|
As I said last year, the low-sugar granola recipe is one of the most popular here. Here's yet another version of this: apple-cinnamon. Boosted the cinnamon a bit, added a touch of powdered ginger, dried apples, and raisins, though like my dear friend Deb, I like to add the dried fruit as I eat it, so I can eat what I feel like that day.
Apple Cinnamon Granola
(serves about 8-10)
3 cups rolled oats (not quick or instant)
½ cup shredded unsweetened coconut
¼ cup honey, heated in the microwave until pourable
1 cup silvered or sliced almonds
1 teaspoon ground cinnamon
½ teaspoon powdered ginger
a large pinch of salt
½ teaspoon vanilla extract
½ cup diced dried apples
½ cup raisins
Preheat oven to 350° F. Combine oats, nuts, coconut, cinnamon, honey and salt in a large heatproof bowl. Dump onto a large rimmed cookie sheet. Don't clean out of the bowl; you'll be using it again. Bake for 25-30 minutes, stirring it every 10 minutes so that it browns evenly. Keep an eye on it near the end of baking so that it doesn't burn. Transfer the hot granola from the cookie sheet back to the bowl. Drizzle on the vanilla and stir. Allow to cool and mix in the dried fruit. Store in a cool, dry place.