Finally, we are cooling off. Good thing because I am just about out of granola. No!! We cannot run out of granola. I stop making it when it's too hot to turn on the oven. It is with great joy that I turn on the oven again and crank out a batch of homemade granola.
This latest batch has hazelnuts and I'll add raisins after it cools.
If you haven't checked out our recipe for low-sugar granola, please do. It's one of our most popular. It's Mark Bittman's recipe actually, but I have tweaked the preparation slightly. It's a winner and one of the most delicious ways to start your day. I don't have a cost on the recipe because it depends on what nuts and fruit you use. But, let's assume you use honey, raisins, and almonds, which is a great combination. The whole batch of granola costs under $5, which is about 8-10 hearty servings. Packed full of goodness and a bargain too!
The original recipe uses vanilla extract, but if you use almonds, consider using almond extract instead. It will boost the almond flavors and is a delicious change from vanilla. Other nut extracts are good too, if you have some in your cupboard.