Monday, November 11, 2013

Return of the Tofu

Peanut-sauced tofu, chard with garlic & ginger on rice. Yum.

When you test recipes, you have a lot of leftovers. I had a bit of the peanut-sauced tofu that went into the vegetarian spring rolls. I had some leftover rice and a big bunch of chard leaves. It became my lunch today. Super fast and delicious.

I love leftovers!

The tofu recipe is in with the Vegetarian Spring Rolls from my last class.

The chard is a simple greens sauté,  garlic, ginger, oil, salt, and pepper. Check out my post on kale for techniques and ideas for sautéing greens.

1 comment:

  1. i actually try this recipes once when i visited my husband hometown ,also attempted to cooking it (my mother inlaw thought me) well its really tasty and also tasty dish indeed