Ronnie and I have been in France enjoying all the glories of Provence. We had a wonderful, relaxing vacation, soaking up the sun, the wine, and all that sunny food. I can't even tell you how fantastic the melons are in that part of France. Once you eat one of these, you will give up all those bland cantaloupes in US supermarkets. But, I digress...
While we were away, we received an exciting email: we've been recognized by Rachel Ray's Yum-O! organization. You can see what's up with Yum-O! here but simply put, their mission fits in with the School of Eating Good mission: to empower kids and their families to develop healthy relationships with food and cooking.
You can see the post about School of Eating Good on the Yum-O! here.
We have now been recognized by Jamie Oliver's Food Revolution and Rachel Ray's Yum-O! We consider that some pretty good company!
Recipes and cooking tips to start up again now that we back.