It's getting nippy out there. Here in Boulder, it snowed about a foot this week. That means it's definitely time to break out the crockpot. Here's a delicious version of pulled pork for the crockpot.
Ronnie's Pulled Pork
(serves 6-8)
3 to 3 1/2 pounds Pork Shoulder (or use pork chops, but not too lean), cut into large slices if a roast
10 ounces Apricot Spreadable Fruit
3⁄4 cup Bottled Hot Style BBQ Sauce
1⁄4 cup Ketchup
1⁄2 cup Dried Apricots
Directions:
In a slow cooker, place pork, apricot spreadable fruit, barbeque sauce, ketchup, dried apricots. Mix it all together and cook on low for 8 hours or on high for 4 hours. With 2 forks, pull the meat apart. Serve on rolls and enjoy!
Note: Pork Shoulder is also referred to as Pork Butt or Boston Butt
Cole slaw would make a good go-with. And an extra napkin.
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