Thursday, October 27, 2011

Crockpot Pulled Pork

It's getting nippy out there. Here in Boulder, it snowed about a foot this week. That means it's definitely time to break out the crockpot. Here's a delicious version of pulled pork for the crockpot.

Ronnie's Pulled Pork
(serves 6-8)

3 to 3 1/2 pounds Pork Shoulder (or use pork chops, but not too lean), cut into large slices if a roast
10 ounces Apricot Spreadable Fruit
3⁄4 cup Bottled Hot Style BBQ Sauce
1⁄4 cup Ketchup
1⁄2 cup Dried Apricots

In a slow cooker, place pork, apricot spreadable fruit, barbeque sauce, ketchup, dried apricots. Mix it all together and cook on low for 8 hours or on high for 4 hours. With 2 forks, pull the meat apart. Serve on rolls and enjoy!

Note: Pork Shoulder is also referred to as Pork Butt or Boston Butt

1 comment:

  1. Cole slaw would make a good go-with. And an extra napkin.