Guacamole Deviled Eggs

It's party time! The holiday season means lots of parties. Here's an easy variation on deviled eggs that's great for the next party. Though avocados are a bit pricey, eggs are really cheap, so it evens out.

This is not a dish that keeps. Serve these as soon as they are made since the guacamole will start to darken very quickly, even with a generous squeeze of lime.

Guacamole Deviled Eggs
(serves 12, costs $3.85)

1 dozen eggs, hard-cooked
1 avocado, diced
2 Tablespoons plain lowfat yogurt (see Note)
1 teaspoon ground cumin
¼ teaspoon black pepper
¼ teaspoon salt
a large pinch of cayenne (optional)
juice from ½ a lime

Cut the eggs in half lengthwise and remove the yolks to a medium bowl. Add the rest of the ingredients except the lime juice and mash with a fork. Using a spoon, pile up the guacamole in the egg halves. Drizzle the lime juice over the eggs and serve.

Note: Rather than yogurt, you can use mayonnaise or sour cream.