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| Peanut-sauced tofu, chard with garlic & ginger on rice. Yum. |
When you test recipes, you have a lot of leftovers. I had a bit of the peanut-sauced tofu that went into the vegetarian spring rolls. I had some leftover rice and a big bunch of chard leaves. It became my lunch today. Super fast and delicious.
I love leftovers!
The tofu recipe is in with the Vegetarian Spring Rolls from my last class.
The chard is a simple greens sauté, garlic, ginger, oil, salt, and pepper. Check out my post on kale for techniques and ideas for sautéing greens.
i actually try this recipes once when i visited my husband hometown ,also attempted to cooking it (my mother inlaw thought me) well its really tasty and also tasty dish indeed
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