Since we can't hand you our business card, we are reprinting the most useful kitchen equivalents here. We will have a follow-up to this post with other useful conversions, like how many tablespoons of lemon juice you can expect to get from the average lemon.
THIS AMOUNT EQUALS | THIS AMOUNT EQUALS |
1/8 teaspoon . . . . . . . . . . . a pinch | 2 cups . . . . . . . . . . . . . . . . . . 1 pint |
3 teaspoons . . . . . . . 1 Tablespoon | 2 pints . . . . . . . . . . . . . . . . . 1 quart |
4 Tablespoons . . . . . . . . . . 1/4 cup | 4 quarts . . . . . . . . . . . . . . . 1 gallon |
5⅓ Tablespoons . . . . . . . . 1/3 cup | 2 Tablespoons . . . . . . . . . . 1 ounce |
16 Tablespoons. . . . . . . . . . . 1 cup | 16 ounces . . . . . . . . . . . . . 1 pound |
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